The aim of the Food Division since its establishment has been to supply food products that are healthful and beneficial. With a strong emphasis on safety, we supply products such as food additives and food ingredients, primarily to customers in the food service and food processing industries. At the same time, we use our distinctive marketing strategy to identify potential new sources of demand in the food industry and then work together with manufacturers in Japan and overseas to develop original products. We have developed refreshing drinking water products, soups, sauces, pickled vegetables, instant foods, frozen foods, prepared foods, and nutritional suppplements under our own house brands and used them to create new markets. Major Products Acidifier Citric Acid, Gluconic Acid, Glucono-delta-lactone, Lactic Acid, Malic Acid Sweeteners Erythritol, Isomeric sugars, Dextrose, Xylose, Acesulfame K Seasonings Glycine, Monosodium Glutamate, I&G Natural Seasonings, Yeast extract Antioxidants Ascorbic Acid, Erythorbic Acid, Vitamin E, Catechin Enhancers Vitamins, Calcium Gluconate, Calcium Lactate Thickeners Xanthan Gum, Carrageenan, Gum Arabic, Gum preparation Colorants Natural food colors Improving Agent/ Shelf Life Extender Sodium Acetate and other blends of Organic Acid, Natural Extracts, Alcohol preparation Foods Dried vegetables, Potato flakes, Egg white, Frozen vegetables, Rice barn oil, Kochujang, Vermicelle, etc. Functional Ingredients Mucuna, Psyllium Husk, Oligossacharide, etc. Inquiries to the Food Division
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